Preserving totals 2020
April 29th.
Dandelion Jelly -15 half-pints (8 oz.)
May 7th.
Rhubarbeque Sauce -7 half-pints (8 oz.)
May 20th.
8 Strawberry Rhubarb half-pints
July
18 Raspberry Jam half-pints
August
8 Quarts Carrots
8 pints Dill pickles
5 Quarts Pickled Slaw
7 Quarts and 1 pint Green Beans
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