The greenhouse is unheated and still needs a ridge cap installed, it get's pretty cold in there. The only winter goody growing inside the greenhouse at this time, is a handful of tattered American Flag leeks.
The dirt is still soft, making it easy to harvest.
Let me tell you, nothing compares to the smell of pulling up a fresh veggie out of the crisp, sweet, earth in the middle of winter.
This fragrant Leek will be added into our dinner tonight....Yum!