Cutting our grocery budget in half has really given me that nudge to use up what we already have on hand
We always have an abundance of frozen Raspberries in the freezer and the boys needed little goodies for their lunches.
So, fruit roll-ups it is.
A Super simple 3 ingredient recipe.
6 cups Frozen Raspberries
3/4 C. Sugar
1/4 C. Lemon Juice
Heat berries on medium heat in a sauce pan with sugar and lemon juice. Once berries thaw enough, add to a blender and puree. Transfer raspberry puree back into saucepan and simmer on medium-low to thicken and reduce moisture. This does take a little time. Prepare a cookie sheet with parchment paper and protect up the sides. Pour thickened mixture onto parchment paper and out spread evenly. Place in the oven at 175 degrees for 4-5 hours or until mixture is dry enough to easily pull away from parchment. Once cooled use kitchen scissors to cut into strips leaving parchment intact until you eat them. Place in covered container and eat them up within week... Enjoy!