The Raspberry harvest, has abruptly come to a grinding halt. I am greatful to have been able to pick loads of berries and put them in the freezer, until I could get back at the task of making jam.
We set up the water bath canners on the front porch, to avoid heating ourselves out of the house.
Jars were sterilized and filled with the bubbly, hot lava of sugary bliss.
Two batches of Raspberry, a batch of Blueberry-Raspberry, and a batch of Pepper Jelly have all been canned.