For those of you that have asked....Here is how we make our Sweet Heat Pepper Jelly
I used what we had on hand, all Hungarian Peppers with 1 large red bell pepper added for interest.
You will need:
- 4 Cups of prepared Peppers
- 1 Cup of Cider Vinegar
- 5 Cups of Sugar
- Pat of Butter
- 1 Pkt. of Sure Jell Fruit Pectin
I am not a fan of Hot Peppers...but I do love pepper jelly!
Pepper Jelly makes perfect appetizer, serve over Buttery Ritz crackers and cream cheese.
Can you say... Devine!
This jelly does have a good kick to it...which is rounded out nicely with sugary, sweetness!
You can scale down the heat to your liking, by adjusting the ratio of hot peppers to bell peppers.
Yields 6 cups.