Another Baking post while on Covid Stay at Home Order...Not wanting to waste the excess sourdough starter... I came across this recipe at Hope Well Heights Blog and gave it a whirl. I adjusted the recipe a bit to my liking but this recipe turned out fantastic... I will definitely be making these again!
Sourdough Chocolate Chip Cookies
Ingredients
- 1 egg
- 1 cup butter, room temp
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 cup fed starter
- 1/2 t sea salt
- 1 t vanilla
- 1/2 t baking soda
- 1/2 t baking powder
- 2 1/4 C flour
- Chocolate Chips (I used the mini's and didnt measure)
- 1/2 C Chopped Pecans (optional)
Instructions
- Preheat the oven to 350F
- Cream together butter, and sugars in a big bowl until combined, then add the egg...I use a Kitchen aide mixer ;-)
- add your fed starter and mix in
- add vanilla and dry ingredients, mix until cookie dough forms
- add in chocolate chips, nuts and mix.
- shape or scoop dough onto a greased cookie sheet
- bake fro 12-15 minuets at 350F. These do take just a bit longer than non-sourdough cookies but I’d start watching them at 10 minutes to make sure they don’t burn
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